Vermont Farmstead Gouda

Attractively sealed in red wax, this is our original, traditional Gouda. It's perfect for slicing as a snack with a variety of fruits, nuts or breads. It is a fantastic cheese for cooking as it melts evenly, and can easily find its way into any dish from appetizer to dessert trays. Have it with breakfast, include it with your lunch or treat yourself to a midnight snack. 1 lb. wheel $13.99.

Maple Smoked Farmstead Gouda

In the words of Henry 'The Cheeseman' Tewksbury, author of Vermont Cheeses, "Even smoked Gouda from Holland does not compare with the excellence of this local product." We are proud to offer you our Maple Smoked Gouda which won First Place honors in the Smoked Cheese category at several American Cheese Society conferences and judging competitions.

This cheese is slowly smoked using maple hardwood chips which gives the original farmstead gouda a whole new dimension. Our Maple Smoked Gouda is milder than hickory-smoked cheeses and it is our most popular cheese and a personal favorite. 1 lb. wheel $13.99.

Garlic Gouda

A Taylor Farm Winter Specialty. 1 lb. wheel $13.99.

Chipotle Gouda

The same smooth texture of the Traditional Gouda but with a subtle kick from the chipotles! Great on nachos and paired with your favorite brew! 1 lb. wheel $13.99.

Nettle Infused Gouda

Perhaps the only Artisinal Cheese made with Nettle. A beautiful cheese lightly infused with the dried leaves of the nettle plant. It is delicious and healthy for you too! 1 lb. wheel $13.99.

Taylor Farm Sampler

The perfect gift or when you just can't decide! A beautiful keepsake basket filled with samples of our favorite foods. $60.00

1 pint Vermont Maple Syrup
• 7 oz. Vermont Smoked Pepperoni
• Westminster Crackers
• Farmgirl Traditional Cocoa
• 4 oz. Grafton Village Classic Preserves
• 4 oz. Grafton Premium Cheddar
• Taylor Farmstead Gouda
• Taylor Farmstead Smoked Gouda
• Peabody Mountain Honey
• 10.56 oz. Jelly Preserves

Substitutions may be made at our discretion and due to to availablity of products.

Pure Vermont Maple Syrup

It doesn't get any better than "real" 100% pure Vermont maple syrup!

Available in:
• 16 oz. Jug $12.99
• 32 oz. Jug $19.00
• 64 oz. Jug $34.99

Hidden Orchard Preserves

20 oz. Glass Jar of the most delicious preserves you've ever tasted. Choose from Blueberry, Peach, Cherry, Apricot, Black Raspberry, Red Raspberry or Plum.
(Not all flavors may be available due to seasonality of ingredients.)

Summer In Vermont Preserves

A true taste of summer captured in these 10.56 oz. Glass Jars of homemade preserves. Choose from Raspberry Blueberry Rhubarb, Raspberry, Strawberry Rhubarb, Blueberry Raspberry Strawberry, and Strawberry.
(Not all flavors may be available due to seasonality of ingredients.)

Vermont Village Cannery Applesauce

Homemade applesauce made exclusively from apples grown locally here in Vermont. Net wt. 24 oz. jar. $3.95

Hidden Orchard Butter

20 oz. Glass Jar of the most delicious butter. Choose from Apple, Pumpkin or Peach. Pear is available when "in season."

Fat Toad Farm Caramels

Suitable for dipping or spreading. Choose from Vanilla Bean, Coffee Bean or Cinnamon. $9.79

Fox Hollow Farm Gourmet Mustards

Sweet and spicy mustard sauce made in Vermont. 8 oz. jar. Choose from Original or Maple flavors.

Taylor Farm T-Shirts

Organic cotton t-shirts by Anvil. Choose from Brown, Red, Navy, Orange, Kelly Green, Hunter Green, or Light Blue. $13.00 and $18.00.
Child sizes: 3T and 4T
Youth Sizes: M and L
Adult sizes: S, M, L, XL.

The Vermont Cheese Book
signed by the author

A tour of more than three dozen Vermont cheesemakers in a behind-the-scenes exploration of the landscape, people, and cheeses.

Over the last decade, artisan and farmstead cheesemaking have transformed Vermont into one of the nation's (and the world's) most beloved sources of fine cheeses. Ogden describes all the cheeses from all the cheesemakers. Through visits to the farms, talks with the cheesemakers, and descriptions of the cheeses, she illustrates the expert technique and knowledge of craft that have transformed the small state into an influential contributor to the national food scene.

A Vermont resident for more than 25 years, Ellen Ecker Ogden is the co-founder of The Cook's Garden, an organic seed catalog. She has served on the executive board of the Vermont Fresh Network and is the author of the cookbook From the Cook's Garden. She lives in Manchester Village, VT.

192 pages, 8 color, 50 black & white, autographed. $19.95

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